Flip the Pan,
Feed the Fans.
Discover the unexpected harmony of ceremonial grade Matcha and high-heat Teppan artistry. A new era of Asian fusion awaits your palate.
Discover the unexpected harmony of ceremonial grade Matcha and high-heat Teppan artistry. A new era of Asian fusion awaits your palate.
Where ancient tradition meets modern culinary fire.
Steamed fluffy buns infused with emerald tea and filled with savory wagyu.
Rich broth slowly whisked with high-grade matcha for a deep, earthy finish.
Paper-thin crepes prepared on the hot plate with honey and sea salt.
We don't just serve food: we serve a sensory experience. Teppan Master Circle was founded on the belief that the sharp, clean notes of matcha can elevate the heavy, comforting flavors of Asian street food to something truly transcendent.
Started in a small kitchen with a single teppan pan and a dream of fusion perfection.
To bring unexpected, high-quality flavor combinations to every single guest.
To be the global standard for Matcha-infused culinary innovation.
Freshness, precision, and a deep respect for traditional tea culture.
"The Matcha Bao is life changing. I never thought tea and wagyu could work this well, but here we are."
- Sarah J.
"Incredible atmosphere. The teppan sizzle combined with the calm matcha vibes is unique."
- Marcus K.
"The best fusion spot in the city. Period. Every bite is an explosion of umami."
- Elena R.
Follow our culinary journey on the gram.
